Video in Marathi
Ayurvedic Way to Fight Corona. According to expert Ayurvedic Doctors, Corona targets people with low immune system. To enhance and improve immunity against Covid19, Government of India has recommended AYUSH KWATH to be consumed every day. AYUSH KWATH is an Ayurvedic preparation made under the guidelines of Ministry of Ayush.
It comprises among other thing:
Cinnamon ( Dalchini).
Sunthi ( Dry Ginger).
Krishna Marich (Black Pepper).
This is an easy and effective herbal concoction to strengthen the immune system and make it able to fight illnesses. This 4-ingredient drink is loaded with power-packed nutrients. The Ministry of Ayush has released guidelines on how to prepare this drink and every information that might be required. Immunity is a protective shield that keeps infections, viruses and illnesses at bay. Regular consumption of these would help you to stay secured from autoimmune diseases.
Formulation comprises of 4 medicinal herbs
1. Tulsi Leaves - 4parts
2. Dalchini - 2parts
3. Sunthi - 2parts
4. Krishna Marich - 1part
1. Take all the ingredients in dry form and make coarse powder.
2. Make sachets or tea bags of 3gms or 500mg. tablet of aqueous extract of the powder.
1. Take 1 teaspoon powder/ normal glass of boiling water. Strain and drink hot twice a day.
2. Add honey and lemon juice for taste.
3. Continuous use over a period of 3 months is recommended.
Q. How it can be prepared ?
Ans: Method to use: 3 gm of this Kwath should be added to 150 ml of boiling water. Add gud (Jaggery)/ honey and fresh lemon juiceto suit the taste
Q. Can it be added to regular tea we make ?
Ans: Yes . Many people use it on daily basis as per their liking.
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|1 Bottle||50 Grams|